Pink Lady® Apple Lollipops
Prep Time
10 mins
 
Course: Snack, sweets
Servings: 8
Ingredients
  • 1 Pink Lady® apple
  • 8 Cocktail sticks or lollipop sticks
  • 100 g 70% dark chocolate
  • Supplementary ingredients
  • 100 g Sesame seeds
  • 100 g Chopped hazelnuts
  • 100 g Desiccated coconut
  • 100 g Smashed Oreos
  • 100 g Stem ginger
  • 100 g Orange zest
  • 100 g Pistachios
  • 100 g Meringue and freeze-dried strawberry mixture
  • 1 sheet Greaseproof paper
Instructions
  1. Carefully slice the Pink Lady® apple into eighths.
  2. Insert the lollipop sticks into the Pink Lady® apple slices.
  3. Melt the chocolate.
  4. Dip the apple lollipops into the melted chocolate, aiming for approximately half of each Pink Lady® apple slice to be covered in the chocolate.
  5. Before the chocolate dries, quickly dip the Pink Lady® apple slices into your choice of topping (feel free to add any of your favourite topping!).
  6. Lay on the greaseproof paper until set, then enjoy!

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